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During the 14th and 15th generations, the Lofoten fishermen bought Excellent prices. From the 16th and 17th centuries, Level of competition enhanced and demand from customers fell, and there were difficult times along the Coastline. Inside the 19th century, demand from customers elevated once again, as well as Coastline acquired a lift which includes lasted, using a number of interruptions, until finally these days.
In the drying system about 70% to eighty five% with the water within the fish is removed and all which have been superior and nutritious are retained in its most purely natural form. The end result is a fish focus, nutritious, clean and chemically free of any synthetic additives. The nutritional value of just one kilogram of Stockfish is similar to approximately 5 kilograms of refreshing fish.
It absolutely was constantly a dangerous proposition, all the greater so within an age of adjusting climates. “Banking institutions usually are not keen to lend that kind of money to teens just getting started,” suggests Pedersen.
Olsen Fish Company Stockfish is ideal recognized for its wealthy resources of protein, vitamins, calcium and iron. We don’t add any salt and it can be totally free from artificial preservatives.
With medieval Europe’s populace rapidly escalating and urbanizing, there was a growing demand from customers for tradable foodstuffs.
Just about every cod is assigned certainly one of 20 various grades according to subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” due to wood frames on which it’s dried—is cured during the open up air more than quite a few months, usually from February, if the time opens, to April.
The contemporary cod is cleaned and headed just after Each and every day by day catch. The fish are then tied together in pairs around the tail and hung on drying racks.
The factory in Forsøl operates fish landing amenities and produces refreshing fish fillets. The manufacturing unit in Rypefjord is currently utilized for salted fish creation. Each factories are leased to Norway Seafoods, and that is chargeable for their Procedure.
Just about every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is very muscular with firm and lean flesh, which lends flawlessly to drying.
The Lofoten fishery was Component of the annual rhythm of coastal persons from Trøndelag and northwards. Immediately after Xmas, fishermen’s Lofoten chests have been full of dried food, heat clothing and hymnals since they left for Lofoten. They had been away from household from January to March/April, based upon how the fishing went.
Their aspirations lie elsewhere—in Risk-free, comfortable Employment in distant metropolitan areas. In recent years they’ve been leaving their picturesque fishing villages in droves—not simply on Røst or Lofoten, but all over Norway.
The Act regarding the possession of fishing vessels was amended again. ‘Other companies by which fishermen, together with municipalities and/or fish processers, hold many ownership pursuits, can, subject matter to selected disorders, be permitted to purchase and operate fishing vessels If that is so indicated by economical or other important considerations.’
The Act relating to the ownership of fishing vessels was revised. Individuals and companies with one-way links to stock fish for sale your business could now be granted a licence to individual vessels.